Lot 1

Lot 1

ACCUM, Friedrich (1769-1838). A Treatise on the Art of Making Wine from Native Fruits. London: Longman, Hurst, Rees, Orme & Brown, 1820. FIRST EDITION.

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ACCUM, Friedrich (1769-1838). A Treatise on the Art of Making Wine from Native Fruits; exhibiting the Chemical Principles upon which the Art of Wine Making depends; the Fruits best adapted for Home made Wines, and the method of preparing them. London: Longman, Hurst, Rees, Orme & Brown, 1820.

12mo (187 x 108mm). Hand-colored engraved title-vignette; 24-pp. publisher’s catalogue at end. Contemporary morocco-backed marbled boards, partially uncut (minor wear to spine end and corners).

FIRST EDITION. The catalogue at end contains several reviews of Accum's Treatise on Adulterations of Food. Bitting, p. 2; Simon 16; Vicaire 4.

Selections from Antiquariat Botanicum, Dr. Eugene Vigil

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