comprising a George III partial flatware service in the Hanoverian pattern with 12 dinner knives, 12 luncheon knives, 11 dinner forks and 12 luncheon forks; 12 William IV dinner forks marked for William Eaton, London, 1837; a set of 6 fruit knives and 4 fruit forks with mother-of-pearl mounted handles; an Irish George III basting spoon; a Scottish George III cream ladle and a George III toddy ladle, marrow spoon, serving spoon and fish slice with London marks; together with a Continental silver asparagus tongs.
76 items total
91 ozt 8 dwt weighable
Length of longest item 13 1/2 inches.