England, etc., ca. 1820-60s. Comprising five manuscript recipe books, executed in numerous hands, and containing dozens of recipes. Variously bound in contemporary vellum, morocco, and leather; condition varies, scattered wear and soiling to bindings and text leaves.

A fascinating collection of early to mid-19th century English recipe books. Each volume contains dozens of recipes for various meals and occasions, including instructions for the creation of confections, beverages, puddings, cakes, various types of wine and beer, as well as the preparation of fish, meat, soups, biscuits, etc. Other entries include notes on a vegetarian diet, as well as manners.